Biscoff Cheesecake
A classic New York Cheesecake recipe from https://www.bbcgoodfood.com/recipes/new-york-cheesecake
We left out the sour cream and because we LOVE Biscoff, we swapped out the crushed digestives for crushed Lotus biscuits. We also added melted Biscoff and a Lotus biscuit to the top layering!
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Author: Good Food Magazine
Prep Time: 20 mins
Cook Time: 1hr 10 mins
Yield: 12 Servings